Mission restaurant is CLOSED for Spring Break
March 14 -21, 2018
We prepare all our dishes with the freshest of ingredients, the finest cuts of meats and authentic Thai spices and herbs. We strive to personalize each dish as some of our dishes can be quite spicy. Please let us know what level of spice you prefer when ordering!
Two each of Spring Rolls, Fishcakes, Jumbo Prawns, Chicken Satay skewers, and a Stuffed Chicken Wing.
Thai Spring Rolls (Vegetarian)
A mix of cabbage, carrots, bean thread noodles, cilantro, wrapped and fried served with our house sauce.
Curry Fish Cake
Deep fried ground white fish mixed with red curry paste served with U&I Thai house sauce.
Stuffed Chicken Wings
Marinated chicken stuffed with vermicelli & Thai spices. Served with Plum sauce.
Jumbo Prawns in a Blanket (Goong Hom Pas)
Marinated jumbo prawns wrapped in crispy yellow noodles deep fried and served with sweet chilli sauce.
Fresh Chicken marinated in Thai spices, coconut milk. Served with peanut sauce and cucumber relish.
Isaan Lettuce Wrap (Yom Nam Khao Tod)
A specialty of North Eastern Thailand. Spicy mixture of pork (nam), fried rice balls, egg,curry paste, ginger, cilantro, red peppers, toasted peanuts. Served with fresh lettuce and sweet basil sauce.
Vegetarian and Gluten Free options available.
Our soups are made for 2 people to share.
Tom Yum Gai (Chicken) / Goong (Prawn)
Hot & Sour soup with Chicken, Lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.
$13.95 / $15.95
Tom Kha Gai (Chicken) / Goong (Prawn)
Coconut milk soup with Chicken or Prawn, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro
$13.95 / $15.95
Tom Yum Mixed Seafood (Ruam Mit)
Hot & sour soup with mixed seafood, white fish fillet, prawns, squids, mussels, lemongrass, kaffir leaves, lime, mushrooms and tomatoes in a spicy chili broth.
Tiger Beef Salad (Yum Neau)
Slices of grilled beef marinated in lemon juice, cucumbers, onions, tomatoes, and chilli on a bed of fresh greens.
Green Papaya Salad (Som Tum)
Bangkok style - Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chilli & lime juice.
Chicken Salad (Laab Gai)
Chopped breast of chicken cooked with a Thai lemon-lime vinaigrette and served on a bed of mixed greens with a side of sticky rice.
Vegetarian and Gluten Free options available. Add Prawns to any dish for $3.50 (4 pieces)
Noodles & Fried Rice
Authentic Pad Thai
Rice noodles stir fried with chicken,tofu, egg, bean sprouts,palm sugar, in a Tamarind sauce. Served with ground peanuts, chilli powder, fresh lime, bean sprout and chives
Stir fried rice noodles with choice of chicken, beef or pork, broccoli, cauliflower, carrots, onion,bell peppers, thai basil in a house sauce.
Pad See Iew
Your choice chicken or pork with stir fried noodles, broccoli, cauliflower, mushrooms, carrot, cabbage and egg in oyster sauce.
U & I Fried Rice
Stir-fried rice with choice of beef, chicken, pork with egg and mixed vegetables.
Fried Rice w/ Crab meat
Thai style stir-fried rice with crab meat with egg and mixed vegetables.
Fried Rice w/ Pineapple
Stir fried rice with your choice of chicken, beef or pork with fresh pineapple, egg, green peas, cashew nuts, raisins & curry powder.
Choose Beef, Chicken or Pork with any of our stir-fried dishes. Vegetarian and Gluten Free options available.
Beef, Chicken or Pork
U&I Thai Stir Fried Seafood
Prawns, Mussels, Calamari, White Fish in chili paste with lemon grass, fresh coriander, green peppercorns, kaffir lime, kra-chai, and holy basil.
Fresh Ginger Chicken
Stir-fried chicken with fresh Ginger, onions, Bell peppers and mushrooms.
Sauteed chicken with fresh spinach & peanut sauce.
Chicken with Cashew Nuts
Boneless chicken, stir-fried with cashew nuts, bell peppers, carrots, onion and thai chilies.
Stir-fried with garlic, onions, green beans, bell pepper, onion, carrot, and fresh Thai holy basil. Substitute 10 Prawns $17.95
Pad Bai Gaprow
Pad Kra-tiem Prig Thai
Marinated beef, chicken or pork with fresh garlic,broccoli, leeks, cauliflower, carrots.
Served with Jasmine Rice.
Ginger & Five Spice
Pan fried fish served with stir fried vegetables, fresh herbs and spices (ginger, garlic, chives, green onions, coriander, thai basil, snow peas)
Chicken stir fried with Cashew Nuts, bell peppers, onion, carrots, spices and chilies. Substitute 10 Prawns $17.95
Chicken with Cashew Nuts
U & I Mixed Seafood Combo
Scallops, Prawns & squid marinated with thai spices, garlic, bell pepper, onion in a red curry & mango sauce.
Chicken stir-fried with garlic, bell peppers,green beans,spices, onions and thai holy basil. Substitute 10 Prawns $17.95.
Chicken Pad Bai Gaprow
Vegetarian and Gluten Free options available. All curries served with rice.
Steamed Prawns and White Fish Filet with red curry paste, egg, coconut milk, basil, and cabbage served with coconut rice.
Braised Lamb marinated and slow cooked in a Massaman Curry paste with peanuts, and onions. (Served with steamed vegetables.)
Red Curry (Gang Ped)
Choice of chicken, beef or pork red curry paste, coconut milk, bell peppers, bamboo shoots and Thai basil.
Yellow Curry (Gang Garee)
Chicken with yellow curry paste, coconut milk & sweet potatoes.
Green Curry (Gang Garee)
Choice of Pork, Beef or Chicken with coconut milk, green curry paste, fish sauce, bamboo shoots, eggplant and Thai basil.
Beef cooked in panang curry sauce with coconut milk simmered with peas, bell pepper and Thai basil.
Red Curry Duck with Lychee
Braised Duck with lychee, light red curry paste, coconut milk, bell peppers, bamboo shoots and fresh Thai basil. Served with rice.
Add meat to any dish for $3.00
Stir-Fried Eggplant or Spinach
Stir-fried with fresh garlic, chilli and house sauce.
Broccoli Steamed & Served in Peanut Sauce
Fresh Broccoli steamed and topped with peanut sauce.
Stir Fried Vegetables (Pad Phak Ruam)
Stir-fried with broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce.
Green Spinach Coconut Rice
Young Coconut Creme Brulee
Baked in young coconut with vanilla bean custard topped with caramelized vanilla sugar.
Deep Fried Bananas with Coconut Ice Cream
Deep fried bananas served with coconut surprise ice cream.
Mango Sticky Rice
Fresh mango served with coconut sticky rice.
Mango Creme Brulee
Mango & vanilla bean custard topped with caramelized vanilla sugar.
Mango Flower Ice Cream
Served with fresh mango & raspberry coulis.